In his ground-breaking book, Dark Emu, Bruce Pascoe described the farming and land management practices of Indigenous Australians, developed over thousands of years to produce food sustainably on the Australian continent. On his property in the Murchison region of WA, David Pollock is committed to sustainable practice and to repairing the ecological damage of the past. They talk with Meri Fatin about what the future of farming might look like.

BOOK HERE